Ingredients: 1 onion, diced 1 tbsp oil 3 cups broccoli 3 cups chicken or vegetable stock ¼ cup pine-nuts
Instructions: Fry onion in a large pan with oil on medium heat until slightly browned. Add broccoli and stock and simmer for 10-15minutes or until broccoli has softened. Cool slightly. Place in a food processor or use an electric blender to form a smooth texture. Heat to serve.
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